Kanom Tuay

Kanom Tuay

About This Project

Kanom Tuay

Bottom layer ingredients

Rice flour ½ cup

Tapioca starch 1 tablespoon

Coconut sugar 100 g

Coconut milk 1 ½ cup

Pandan water 1 ½ cup

Topping ingredients

Coconut cream 2 cups

Rice flour 1/3 cup

Salt 1/2 teaspoon

Steaming method

1.Steam confection cups first. Pour ¾ cup of bottom layer ingredients. Close the lid and steam for about 5 minutes

2.When the bottom layer is cooked. Add coconut milk to the top of the cup. Close the lid for another 5 minutes

3.Once completed, remove from the steamer. Leave it to cool before eating