Established in circa of 1930’s, Cho Heng Rice Vermicelli Factory Co., Ltd. started out with production of rice vermicelli. The first factory was situated in Pathumwan district, Bangkok. After twenty years of operation in Pathumwan, our factory and company were moved to Pasicharoen district, Thonburi, to allow for growth in production. In the year 1972 the company again outgrew its facilities and moved the entire operation to its present site in Sampran, Nakhon Pathom.
The production plant of the company operates on 70 rai (28 acres) of land, employing about 1,500 staff and workers in the production of Rice Flour, Glutinous Rice Flour, Rice Vermicelli, Rice Stick , Rice Starch, Glutinous Rice Starch, Mixed Flour, Pharmaceutical Grade Rice Flour, Ready-Made Confectionary Flour, etc.